Dietary guidelines are intended to:
A) Apply to the food intake for a single day
B) Apply to items to be ingested for one meal
C) Apply to people who are ill
D) Aid in preventing chronic and degenerative diseases
Correct Answer:
Verified
Q13: The state of complete physical, mental, and
Q14: Energy is obtained from:
A) Physical activity
B) Enzymes
C)
Q15: Which of the following reflects a nutritional
Q16: After reviewing the concept of nutrients, a
Q17: Phytochemicals are:
A) Essential nutrients
B) Nonnutrient food components
Q19: A substance found in food that must
Q20: Food insecurity has been defined as:
A) Having
Q21: The nurse is assessing a client for
Q22: The member of the health-care team who
Q23: Which member of the health-care team feeds
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