Which member of the health-care team feeds clients, monitors food consumption, measures intake and output, and records data?
A) Registered dietitian
B) Dietetic technician
C) Licensed practical or vocational nurse
D) Medical assistant
Correct Answer:
Verified
Q15: Which of the following reflects a nutritional
Q16: After reviewing the concept of nutrients, a
Q17: Phytochemicals are:
A) Essential nutrients
B) Nonnutrient food components
Q18: Dietary guidelines are intended to:
A) Apply to
Q19: A substance found in food that must
Q20: Food insecurity has been defined as:
A) Having
Q21: The nurse is assessing a client for
Q22: The member of the health-care team who
Q24: After teaching a client about diet and
Q25: After teaching a client about the latest
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