Food insecurity has been defined as:
A) Having too many food choices and making poor choices
B) Having limited or uncertain availability of nutritionally adequate and safe foods
C) Being exclusively found in people with low incomes
D) Having very poor dental health
Correct Answer:
Verified
Q15: Which of the following reflects a nutritional
Q16: After reviewing the concept of nutrients, a
Q17: Phytochemicals are:
A) Essential nutrients
B) Nonnutrient food components
Q18: Dietary guidelines are intended to:
A) Apply to
Q19: A substance found in food that must
Q21: The nurse is assessing a client for
Q22: The member of the health-care team who
Q23: Which member of the health-care team feeds
Q24: After teaching a client about diet and
Q25: After teaching a client about the latest
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