The nurse is assessing a client for subjective findings reflecting nutritional status. Which of the following would the nurse identify?
A) Height of 5'5"
B) Skin dry and flaking
C) Allergy to eggs
D) Coarse, dry hair
Correct Answer:
Verified
Q15: Which of the following reflects a nutritional
Q16: After reviewing the concept of nutrients, a
Q17: Phytochemicals are:
A) Essential nutrients
B) Nonnutrient food components
Q18: Dietary guidelines are intended to:
A) Apply to
Q19: A substance found in food that must
Q20: Food insecurity has been defined as:
A) Having
Q22: The member of the health-care team who
Q23: Which member of the health-care team feeds
Q24: After teaching a client about diet and
Q25: After teaching a client about the latest
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