In making peanut brittle, the mixture is heated high enough so the sugar?
A) Saturates
B) Supersaturates
C) Caramelizes
D) Melts
E) Foams
Correct Answer:
Verified
Q8: The type of sugar with the least
Q9: What must be done to a saturated
Q10: At least some of the browning in
Q11: If a crystalline candy is beaten while
Q12: If the amount of water in a
Q14: Candy that is heated rapidly will be
A)
Q15: A saturated sugar solution has?
A) been heated
Q16: Compounds that may form during caramelization of
Q17: Inversion is increased when?
A) Cooking time is
Q18: When a sugar solution is highly supersaturated,
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