Over the past eight Tuesdays, an average of 15 percent of the guests served at the Family Funtime Restaurant ordered chicken dinners. The manager assumes that approximately the same percentage of guests will order that entree this coming Tuesday night when 140 total guests are expected to be served. How many chicken dinners should production areas be prepared to produce?

Question

Quizplus · Accepted Answer

To find the number of chicken dinners to prepare, multiply the total expected guests by the percentage who order chicken dinners: 140 guests * 15% = 21 chicken dinners.

Over the Past Eight Tuesdays, an Average of 15 Percent