Which of the following production control documents is used to determine the amount of menu item ingredients to purchase for routine operations?

Question

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The master food production planning worksheet is used to plan and schedule routine operations including determining the amount of menu item ingredients to purchase. Sales history records and special event notices can provide useful information for production planning, but they do not specifically determine ingredient quantities. Equipment schedules are used to plan maintenance and repairs for production equipment, and do not relate to ingredient purchasing.

Which of the Following Production Control Documents Is Used to Determine