When forecasting food production requirements, managers should take into account __________ to help control production quantities and reduce the amount of leftovers.

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Quizplus · Accepted Answer

When forecasting food production requirements, managers should consider past sales figures to predict demand, upcoming weather conditions to anticipate changes in consumer preferences, and special community events to plan accordingly. By taking all of these factors into account, managers can control production quantities and reduce the amount of leftovers.

When Forecasting Food Production Requirements, Managers Should Take into Account