The Purpose of Food and Beverage Production Cost Control Tools

The purpose of food and beverage production cost control tools is to:

A) provide quality food and beverage items to guests regardless of cost.
B) ensure quality while complying with cost limitations.
C) keep costs within established parameters, even if it means compromising somewhat on quality.
D) provide direction to junior­level food preparers and bartenders so that their productivity can quickly rise to industry standard levels.