MATCHING
a) whipped cream
b) eggs, sugar, butter and citrus juice
c) custard cream sauce
d) custard, gelatin and whipped eggs in a sponge- lined mold
e) whipped egg whites folded into a whipped egg batter
f) whipped cream folded into a custard sauce and stabilized with gelatin
-crème Anglaise
Correct Answer:
Verified
Q5: MATCHING
a) whipped cream
b) eggs, sugar, butter and
Q7: When a starch is added to a
Q8: MATCHING
a) whipped cream
b) eggs, sugar, butter and
Q9: Which of the following is a stirred
Q9: A coulis is a
A) fruit filling made
Q14: Which of the following custards can be
Q15: A large percentage of whipped egg whites
Q17: The difference between chiffon and Bavarian is
Q18: Which combination of ingredients will produce a
Q19: What can be done to prevent a
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