The number of customers who dine at Eat and Den,a restaurant,varies during weekdays and weekends.On days when customer traffic is less,Eat and Den incurs losses because the food prepared on one day will not be fresh the next day.In this scenario,which of the following characteristics of services is the reason for Eat and Den's loss of revenue?

Question

Quizplus · Accepted Answer

Perishability is the characteristic of services that refers to the inability to store or inventory services. The food prepared by Eat and Den cannot be stored for later use, making it difficult to manage fluctuating customer traffic. This characteristic of perishability leads to losses in revenue for the restaurant when customer traffic is less.

The Number of Customers Who Dine at Eat and Den,a