Packaged-food labels are regulated by the FDA,while labeling of meat and poultry products is regulated by the USDA.
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Q46: Both MyPlate and the Dietary Guidelines for
Q47: Most of the carbohydrates and other nutrients
Q48: The USDA recommends Americans consume two servings
Q49: Diets high in whole grains sometimes cause
Q50: Young children should get a higher percentage
Q52: Vitamins A,D,E,and K are soluble only in
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Q54: The AMDR for protein is 10-35 percent
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Q56: The 2015-2020 Dietary Guidelines removed cholesterol as
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