The USDA recommends Americans consume two servings of fish per week.
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Q43: Carbohydrates are the principal form of stored
Q44: A sudden increase in daily fiber,for example
Q45: The typical American consumes more than an
Q46: Both MyPlate and the Dietary Guidelines for
Q47: Most of the carbohydrates and other nutrients
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Q50: Young children should get a higher percentage
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Q53: Unlike overconsumption of certain vitamins,consumption of excessive
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