The Following Individuals Have Eating Habits That Increase the Risk $\bullet$

The following individuals have eating habits that increase the risk of developing certain nutritional deficiencies. Select the most likely deficiency.
- $\bullet$ Mia follows a lacto-ovo-vegetarian diet with the exception of fish, which she used to consume around 3 to 4 times a week until she fell pregnant and then ceased eating it altogether. She doesn't believe in taking supplements but during her last trimester she has become very pale and feels tired most of the time

A) vitamin B₁₂
B) calcium
C) iron
D) zinc
E) vitamin A
F) vitamin C
G) dietary fibre
H) carbohydrate