The Following Individuals Have Eating Habits That Increase the Risk $\bullet$

The following individuals have eating habits that increase the risk of developing certain nutritional deficiencies. Select the most likely deficiency.
- $\bullet$ Harry is trying to lose weight quickly as he is very overweight and has been told he is at risk of developing Type 2 diabetes. He has bacon and eggs for breakfast, a green vegetable juice for lunch and barbequed meat such as steak, and leafy green salad for dinner

A) vitamin B₁₄
B) calcium
C) iron
D) zinc
E) vitamin A
F) vitamin C
G) dietary fibre
H) carbohydrate