Today, much of dietary advice criticizes fast foods and processed foods, and advocates organic foods and cooking from scratch. One critique of such advice is that it
A) ignores the high nutritional content of fast food.
B) may negatively impact fast food companies.
C) makes ideal diets the solution to larger, more complex social problems, turning the larger questions of social and political inequality into a problem of self-discipline.
D) All of the above
Correct Answer:
Verified
Q2: Corporations and industry groups spend significant resources
Q3: Regulatory capture is the idea that
A) special
Q4: Corporations try to influence nutrition science through
Q5: Societal ideas regarding nutritious and healthy food
A)
Q6: In her book Dangerous Digestion, Melanie E.
Q8: Even today, women, particularly mothers, tend to
Q9: Historically, nutrition science has developed in a
Q10: The concept of nutritionism explains
A) how nutrition
Q11: Over time dietary advice has shifted towards
Q12: The calorie-centric evaluation of food has
A) enabled
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