Historically, nutrition science has developed in a way that

Question

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Nutrition science has historically developed in a way that reflects the values and identities of the dominant class and race. This can be seen in the ways that different cultures and communities have been portrayed as deficient or superior in terms of their diets and nutritional needs, and in the ways that dietary guidelines and recommendations have often been tailored to fit the needs and desires of these dominant groups. This has led to inequities and disparities in access to healthy food and nutritional education, particularly for marginalized groups.

Historically, Nutrition Science Has Developed in a Way That