Nutritionally fortified foods are always healthy foods. ?
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Q9: Historically, nutrition science has developed in a
Q10: The concept of nutritionism explains
A) how nutrition
Q11: Over time dietary advice has shifted towards
Q12: The calorie-centric evaluation of food has
A) enabled
Q13: The use of the calorie in dietary
Q15: Functional foods are marketed on the merits
Q16: By adding micronutrients and making functional claims,
Q17: Micronutrient deficiencies, known as hidden hunger, is
Q18: Charismatic nutrients popularity is due to which
Q19: Biofortification is
A) the process of modifying crops
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