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Functional Foods Are Marketed on the Merits of Particular Micronutrient

Question 15

Multiple Choice

Functional foods are marketed on the merits of particular micronutrient content and can be defined


A) by the function they play.
B) as those with higher nutritional and caloric values.
C) by marketing claims and market potential, as opposed to scientific evidence.
D) by their contribution to the success of the Paleo diet.

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