The concept of nutritionism explains
A) how nutrition science is objective.
B) the reductive understanding about food and nutrition based mainly on nutritional parameters, such as calories and vitamins.
C) how environmental and social considerations are included in one's diet.
D) that food consumption has many dimensions beyond nutrients and calories.
Correct Answer:
Verified
Q5: Societal ideas regarding nutritious and healthy food
A)
Q6: In her book Dangerous Digestion, Melanie E.
Q7: Today, much of dietary advice criticizes fast
Q8: Even today, women, particularly mothers, tend to
Q9: Historically, nutrition science has developed in a
Q11: Over time dietary advice has shifted towards
Q12: The calorie-centric evaluation of food has
A) enabled
Q13: The use of the calorie in dietary
Q14: Nutritionally fortified foods are always healthy foods.
Q15: Functional foods are marketed on the merits
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