Over time dietary advice has shifted towards which of the following?
A) Specialization by different demographic groups.
B) Taking into consideration the embodied sensory experience of people.
C) Quantifiable chemical components, with the use of concepts like minerals, calories, and vitamins.
D) Increasing awareness of the ways inequalities affect people's diets.
Correct Answer:
Verified
Q6: In her book Dangerous Digestion, Melanie E.
Q7: Today, much of dietary advice criticizes fast
Q8: Even today, women, particularly mothers, tend to
Q9: Historically, nutrition science has developed in a
Q10: The concept of nutritionism explains
A) how nutrition
Q12: The calorie-centric evaluation of food has
A) enabled
Q13: The use of the calorie in dietary
Q14: Nutritionally fortified foods are always healthy foods.
Q15: Functional foods are marketed on the merits
Q16: By adding micronutrients and making functional claims,
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