The calorie-centric evaluation of food has
A) enabled corporations to market reduced-calorie foods as healthy.
B) encouraged the simplistic understanding of obesity as a result of excessive caloric intake by consumers.
C) over-simplified understanding of the interactions between our bodies and food.
D) All of the above
Correct Answer:
Verified
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Q8: Even today, women, particularly mothers, tend to
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Q10: The concept of nutritionism explains
A) how nutrition
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