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Ingesting Low-Glycemic Index Carbohydrates (E

Question 19

Multiple Choice

Ingesting low-glycemic index carbohydrates (e.g., starch with high amylose content) immediately prior to physical activity may __________.


A) provide a source of "slow release" intestinal glucose during subsequent physical activity
B) stimulate insulin release early in physical activity
C) stimulate insulin release later in physical activity
D) facilitate thermoregulation

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