Hard-crusted breads and whole grain breads are most likely to be __________ dough products.
A) rich
B) lean
C) rolled-in
D) none of these
Correct Answer:
Verified
Q2: A rich dough mixture contains more _
Q3: Which set of words completes the following
Q4: Which of the following is not one
Q5: Which of the following ingredients can be
Q6: When mixing a yeast bread dough, it
Q7: Fermentation _.
A) produces carbon monoxide gas and
Q8: It is sometimes helpful to oil the
Q9: If a dough is sticky, hard to
Q10: Which of the following doughs is "taken
Q11: Punching accomplishes all of the following except
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