A stale bakeshop product __________.
A) has lost its fresh-baked aroma
B) has lost moisture from its starch granules
C) is firmer, drier, and more crumbly than a fresh product
D) all of these
Correct Answer:
Verified
Q12: A firm and chewy baked product contains
Q13: Which of the following is not one
Q14: Any fat used in baking is called
Q15: Shortbread is short because _.
A) it does
Q16: In general, the _, the more gluten
Q18: The staling of a bakeshop product can
Q19: White wheat flour is milled from wheat
Q20: If a baker is trying to decide
Q21: If a flour feels very smooth and
Q22: Whole wheat flour is different from white
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