The Job Descriptive Index was designed to measure:
A)productivity of foodservice employees.
B)resources needed to staff a foodservice operation.
C)service skills of restaurant waitstaff members.
D)employee job satisfaction.

Question

Quizplus · Accepted Answer

The Job Descriptive Index (JDI) was designed to measure employee job satisfaction. It is a commonly used tool to assess attitudes and perceptions of employees towards their job and the different facets of their work environment. The JDI measures satisfaction with five dimensions: pay, work, promotion, supervision, and coworkers, and has been used in various industries, including foodservice.

The Job Descriptive Index Was Designed to Measure