A product standard:
A) provides detailed instructions for preparation of a product.
B) includes information on the quality of ingredients in a product.
C) details HACCP guidelines for preparation of a safe food product.
D) defines what is expected of a food product.
Correct Answer:
Verified
Q7: Which of the following is not true
Q8: Mystery shoppers:
A)usually provide a fairly comprehensive evaluation
Q9: A manager of a cook-chill commissary operation
Q10: The Job Descriptive Index was designed to
Q11: In a menu engineering analysis,items that are
Q13: MATCHING.
Choose the item that best Match
Q14: Evaluation of the taste and juiciness of
Q15: A walk-through customer satisfaction audit:
A)is a technique
Q16: The CREST Report:
A)is a national level report
Q17: Customer comment cards:
A)usually are handed out by
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