What causes crispy bread to become soft or soggy?
A) packaging bread in plastic
B) refrigeration
C) packaging bread while warm
D) all of the above
Correct Answer:
Verified
Q6: What step is skipped when making rolled-in
Q7: Overkneading bread dough causes:
A)blisters on the bread's
Q8: How would too little salt affect the
Q9: Which of the following is not an
Q10: What is a type of roll made
Q12: At what temperature does yeast become dormant?
A)2°C
Q13: What is the best temperature range for
Q14: How much active dry yeast is required
Q15: Which of the following washes will give
Q16: What type of dough is used to
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