What step is skipped when making rolled-in doughs?
A) benching
B) rounding
C) fermenting
D) portioning
Correct Answer:
Verified
Q1: What is the best temperature range for
Q2: What type of dough is used to
Q3: Bread dough requires kneading in order to:
A)develop
Q4: What is the effect on the bread
Q5: At what temperature does yeast die?
A)29°C (84°F)
B)39°C
Q7: Overkneading bread dough causes:
A)blisters on the bread's
Q8: How would too little salt affect the
Q9: Which of the following is not an
Q10: What is a type of roll made
Q11: What causes crispy bread to become soft
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