How would too little salt affect the dough?
A) bland taste
B) rise too quickly
C) rise too slow
D) A and B only
Correct Answer:
Verified
Q3: Bread dough requires kneading in order to:
A)develop
Q4: What is the effect on the bread
Q5: At what temperature does yeast die?
A)29°C (84°F)
B)39°C
Q6: What step is skipped when making rolled-in
Q7: Overkneading bread dough causes:
A)blisters on the bread's
Q9: Which of the following is not an
Q10: What is a type of roll made
Q11: What causes crispy bread to become soft
Q12: At what temperature does yeast become dormant?
A)2°C
Q13: What is the best temperature range for
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