Overkneading bread dough causes:
A) blisters on the bread's crust
B) ropes of uncooked dough in the bread
C) large holes to form in the bread
D) the dough to form a cannonball
Correct Answer:
Verified
Q2: What type of dough is used to
Q3: Bread dough requires kneading in order to:
A)develop
Q4: What is the effect on the bread
Q5: At what temperature does yeast die?
A)29°C (84°F)
B)39°C
Q6: What step is skipped when making rolled-in
Q8: How would too little salt affect the
Q9: Which of the following is not an
Q10: What is a type of roll made
Q11: What causes crispy bread to become soft
Q12: At what temperature does yeast become dormant?
A)2°C
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