Which of the following is not an example of a rolled-in dough?
A) puff pastry
B) brioche
C) danish pastry
D) croissant
Correct Answer:
Verified
Q4: What is the effect on the bread
Q5: At what temperature does yeast die?
A)29°C (84°F)
B)39°C
Q6: What step is skipped when making rolled-in
Q7: Overkneading bread dough causes:
A)blisters on the bread's
Q8: How would too little salt affect the
Q10: What is a type of roll made
Q11: What causes crispy bread to become soft
Q12: At what temperature does yeast become dormant?
A)2°C
Q13: What is the best temperature range for
Q14: How much active dry yeast is required
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