Mousses are made with:
A) whipped cream only
B) whipped egg whites only
C) both whipped cream and egg whites
D) any of the above
Correct Answer:
Verified
Q1: Chantilly cream is mainly composed of:
A)vanilla custard
Q2: What causes a soufflé to rise?
A)whipped egg
Q3: Custards will curdle with:
A)too many eggs
B)overstirring
C)overcooking
D)expired cream
Q4: A frozen mixture of fruit juice or
Q6: Pastry cream should be:
A)cooked in the oven
Q7: What is the difference between ice cream
Q8: Vanilla custard sauce is:
A)cooked over direct heat
Q9: Which of the following is not a
Q10: Which of the following custards must boil
Q11: What is the name of the custard
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