Vanilla custard sauce is:
A) cooked over direct heat on the stove top
B) lightly thickened with cornstarch
C) cooked in a bain marie in the oven
D) made with whole eggs
Correct Answer:
Verified
Q3: Custards will curdle with:
A)too many eggs
B)overstirring
C)overcooking
D)expired cream
Q4: A frozen mixture of fruit juice or
Q5: Mousses are made with:
A)whipped cream only
B)whipped egg
Q6: Pastry cream should be:
A)cooked in the oven
Q7: What is the difference between ice cream
Q9: Which of the following is not a
Q10: Which of the following custards must boil
Q11: What is the name of the custard
Q12: Which of the following is not a
Q13: Slowly whisking a hot liquid into egg
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