What is the name of the custard made with 35% cream and a large quantity of egg yolks?

Question

Quizplus · Accepted Answer

Crème brûlée is the custard made with 35% cream and a large quantity of egg yolks, which is then baked, chilled, and topped with a layer of caramelized sugar. Crème Chiboust and mousseline are pastry creams that incorporate whipped egg whites, while crème anglaise is a thinner custard made with whole eggs or egg yolks, milk, and sugar that is cooked on the stove and served as a sauce.

What Is the Name of the Custard Made with 35