Which of the following has most in common with a chiffon?
A) Bavarian cream
B) pastry cream
C) sabayon
D) crème anglaise
Correct Answer:
Verified
Q11: What is the name of the custard
Q12: Which of the following is not a
Q13: Slowly whisking a hot liquid into egg
Q14: What is a coulis thickened with?
A)unflavoured gelatin
B)whipped
Q15: Another name for flan is:
A)crème anglaise
B)crème renversée
C)crème
Q17: Crème caramel,crème renversée,and flan all refer to:
A)egg
Q18: Folding Italian meringue into pastry cream produces:
A)crème
Q19: Which of the following is an example
Q20: Which of the following is an example
Q21: A berry coulis can be made with
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