Crème caramel,crème renversée,and flan all refer to:
A) egg custard baked over a layer of caramelized sugar and inverted for service
B) sweet,fluffy egg custard topped with fresh fruit
C) egg custard baked in a mould,inverted for service,and served with whipped cream
D) baked custard topped with sugar and then caramelized
Correct Answer:
Verified
Q12: Which of the following is not a
Q13: Slowly whisking a hot liquid into egg
Q14: What is a coulis thickened with?
A)unflavoured gelatin
B)whipped
Q15: Another name for flan is:
A)crème anglaise
B)crème renversée
C)crème
Q16: Which of the following has most in
Q18: Folding Italian meringue into pastry cream produces:
A)crème
Q19: Which of the following is an example
Q20: Which of the following is an example
Q21: A berry coulis can be made with
Q22: A properly made custard sauce should coat
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