Which of the following is an example of stirred custard?
A) sabayon
B) Bavarian cream
C) crème caramel
D) bread pudding
Correct Answer:
Verified
Q14: What is a coulis thickened with?
A)unflavoured gelatin
B)whipped
Q15: Another name for flan is:
A)crème anglaise
B)crème renversée
C)crème
Q16: Which of the following has most in
Q17: Crème caramel,crème renversée,and flan all refer to:
A)egg
Q18: Folding Italian meringue into pastry cream produces:
A)crème
Q20: Which of the following is an example
Q21: A berry coulis can be made with
Q22: A properly made custard sauce should coat
Q23: Still-frozen desserts are also known as semifreddi.
Q24: Dessert sauces must be flavoured with vanilla,chocolate,or
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