Menu engineering
A) is a technique for measuring customer satisfaction in a foodservice operation.
B) provides managers with ways to evaluate the quality of menu items.
C) focuses on the popularity and contribution to profit of menu items.
D) is a computerized software program for menu planning.

Question

Quizplus · Accepted Answer

Menu engineering is a process that helps managers analyze and optimize a menu by categorizing menu items based on their popularity and contribution to profit. This allows for informed decision-making about pricing, promotion, and menu item placement.

Menu Engineering