Aseptic processing involves
A) quick freezing food after it is prepared.
B) drying foods to decrease water content.
C) sterilizing the package and food separately and then packaging the food.
D) the addition of chemical preservatives.
Correct Answer:
Verified
Q1: _ involves simultaneously sterilizing the food and
Q1: Sugar acts as a food preservative by
A)
Q2: Norovirus epidemics have been a problem particularly
A)
Q3: Food commonly associated with Salmonella infection are
A)
Q5: _ is a food preservation process that
Q6: _ is the federal agency that enforces
Q6: Increasing the acid content of a food
Q8: Common symptoms of foodborne illness include
A) fever,
Q10: Which of the following is true about
Q15: The preservation method that involves adding bacteria
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