The germ is rich in fat and is an excellent source of B vitamins and vitamin E.
Correct Answer:
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Q20: The protein in grains is incomplete because
Q21: The _ in durum wheat flour gives
Q22: How should whole grains be stored?
A) refrigerated
Q23: The kernels for which of the following
Q24: Grains, especially whole grains, are excellent sources
Q26: What is finely ground corn endosperm that
Q27: Which statement about microwaving cereal grains is
Q28: If pasta sits in water that is
Q29: Butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT)
Q30: The bran is not a good source
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