We are most concerned with gap five, because it is the proximate cause of all other gaps. Gap five is:
A) Gap between perceived service and actual service
B) Gap between service delivered and service promised
C) Gap between services expected by the customer and management's perceptions of customers' expectations
D) Gap between management's perceptions of customer expectations and service quality expectations
E) Gap between service quality specifications and service delivery
Correct Answer:
Verified
Q33: Perception _is to the customer.
A) Reality
B) Deception
C)
Q34: There are four components in the hospitality
Q35: Customers may also rely on the experiences
Q36: Goods are typically delivered through some _component.
A)
Q37: The RATER system is an acronym that
Q39: There are _service gaps.
A) Two
B) Three
C) Four
D)
Q40: Which of the following is not a
Q41: The discussion of Gaps may or may
Q42: Management and marketing in hospitality are:
A) Separate
Q43: What would you most expect to happen
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