Which Is the Main Focus of the 2015-2020 Dietary Guidelines

Which is the main focus of the 2015-2020 Dietary Guidelines?

A) A healthy eating pattern that limits saturated fats to decrease cholesterol
B) Provide specific guidelines for preventing foods that yield high cholesterol.
C) Monitor dietary intake by reducing the risk of cholesterol by eating more fruits.
D) Increase the number of meats from mammals to decrease cholesterol levels.