A nurse presents a class on food choices to clients at-risk for developing diabetes. Which statements by the clients indicate that teaching was successful?

Question

Quizplus · Accepted Answer

- A is correct because increasing the intake of nuts (which contain healthy fats) and decreasing the intake of whole milk (which contains saturated fats) can help manage blood sugar levels and reduce the risk of developing diabetes.- B is correct because replacing saturated fats with monounsaturated fats can improve blood lipid profiles, thereby lowering the risk of cardiovascular disease (CVD), which is a common complication of diabetes.

A Nurse Presents a Class on Food Choices to Clients