A Nurse Is Teaching the Client Diagnosed with Diabetes How

A nurse is teaching the client diagnosed with diabetes how to read food labels. The client should limit fat intake to between 20% and 30% of daily kilocalories, based on an 1,800 kcal diet. The client has a bag of baked potato chips with a serving size of 2/3 cups with eight servings per bag. The kilocalories per serving are 230 and the fat per serving is 72 kcal. The client calculates that the percentage of kilocalories from fat should be _____ %. Fill in the blank.