MATCHING
a) softened butter blended with sugar and eggs
b) cold fat cut into pea-sized pieces
c) cold fat cut in until it resembles cornmeal
-Sweet tart dough
Correct Answer:
Verified
Q2: A filling that is too moist can
Q3: Shake a custard pie gently to see
Q6: MATCHING
a) softened butter blended with sugar and
Q6: When baking an unfilled pie or tart
Q7: MATCHING
a) softened butter blended with sugar and
Q8: To keep flaky dough from sticking, roll
Q12: When milk is used in place of
Q15: When mixing flaky pie dough with an
Q18: Cooked fruit fillings should
A) be used for
Q20: Both flaky and meal dough requires
A) cold
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