MATCHING
a) softened butter blended with sugar and eggs
b) cold fat cut into pea-sized pieces
c) cold fat cut in until it resembles cornmeal
-Flaky dough
Correct Answer:
Verified
Q2: A filling that is too moist can
Q6: When baking an unfilled pie or tart
Q7: _ _is a type of pie or
Q7: MATCHING
a) softened butter blended with sugar and
Q8: To keep flaky dough from sticking, roll
Q9: MATCHING
a) softened butter blended with sugar and
Q12: When milk is used in place of
Q14: Before baking, cooked fruit fillings are boiled
Q15: When mixing flaky pie dough with an
Q16: Freezing a custard pie ensures that it
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