High-ratio shortening is another name for:
A) Regular shortening
B) Pastry shortening
C) Emulsified shortening
D) Hydrogenated shortening
Correct Answer:
Verified
Q26: Which of the following may be used
Q27: Which of the following sugars is most
Q28: Invert sugar has which of the following
Q29: Diastase is:
A) An enzyme found in some
Q30: Which of the following is not a
Q32: A suitable fat to use for pie
Q33: Fresh whole milk contains about:
A) 2% butterfat
B)
Q34: Which of the following is not a
Q35: Yeast is killed at a temperature of:
A)
Q36: You can use baking soda as a
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