Which of the following may be used by bakers to make clear syrups?
A) 10X sugar
B) 4X sugar
C) Coarse granulated sugar
D) All of the above
Correct Answer:
Verified
Q21: Which of the following flours is the
Q22: Clear flour is normally used to make
Q23: Which of the following starches is used
Q24: Which of the following is not a
Q25: The starchy interior of the wheat grain
Q27: Which of the following sugars is most
Q28: Invert sugar has which of the following
Q29: Diastase is:
A) An enzyme found in some
Q30: Which of the following is not a
Q31: High-ratio shortening is another name for:
A) Regular
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