Diastase is:
A) An enzyme found in some types of malt syrup
B) An enzyme found in most wheat flour
C) An enzyme that turns starch into sugar
D) All of the above
E) None of the above
Correct Answer:
Verified
Q24: Which of the following is not a
Q25: The starchy interior of the wheat grain
Q26: Which of the following may be used
Q27: Which of the following sugars is most
Q28: Invert sugar has which of the following
Q30: Which of the following is not a
Q31: High-ratio shortening is another name for:
A) Regular
Q32: A suitable fat to use for pie
Q33: Fresh whole milk contains about:
A) 2% butterfat
B)
Q34: Which of the following is not a
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